Wipe off the equipment, especially the blade, with a wet towel soaked in sanitizer.Always use safety gloves to protect your hands.Before cleaning or performing any maintenance on your bread slicer, make sure the machine is fully unplugged.Before undertaking any cleaning or maintenance, read the instruction handbook.Cleaning Suggestions for Your Bread Slicing Machine When it comes to cleaning and maintenance, operators should not take any shortcuts. If not adequately addressed, slicers can end up in serious sanitation difficulties. This type of equipment is designed to survive continuous or frequent usage, and if it is not properly maintained, it can negatively impact production, sales, and your budget.īacterial development and cross-contamination are reduced when slicers are cleaned and maintained properly. The equipment in your commercial kitchen or hospitality business needs to be well-maintained. How Important is Maintaining Your Bread Slicer Machine? Cleaning Your Commercial Bread Slicer Lenexa Manufacturing Company’s blog today presents a few cleaning and maintenance tips for commercial bread slicer machines. They are commonly found in bakeries and other establishments that make their own bread.
Whole loaves of bread are consistently and equally sliced using commercial machines. Bread slicer machines are an easy example that gets overlooked or is commonly forgotten when cleaning your restaurant kitchen.
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